Saturday, December 19, 2009

Introduction

Hello, readers, if I have any. This blog is dedicated to making vegetarian recipes that actually taste good, and do not involve ANY faux meats (tofu, tofurkey, etc. etc.) I am in fact a relentless blogger, and for any of the recipes I use the links will be included in thie blog also.

So, don't worry about attempting recipes that will end up going horrible wrong, I'm taking all the risks for you. Kepp reading,

-Veg.Chef.

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